BED AND BREAKFAST SOTTO IL VULCANO
Prices
WEEKLY RATES: "B&B Sotto il Vulcano" for 2 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 6/01/2010 - 31/03/2010 1/09/2010 - 23/12/2010 | € 60,00 |
| MIDDLE SEASON | 1/04/2010 - 30/06/2010 | € 65,00 |
| HIGH SEASON | 1/07/2010 - 31/08/2010 | € 70,00 |
WEEKLY RATES: "B&B Sotto il Vulcano" for 3 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 6/01/2010 - 31/03/2010 1/09/2010 - 23/12/2010 | € 75,00 |
| MIDDLE SEASON | 1/04/2010 - 30/06/2010 | € 80,00 |
| HIGH SEASON | 1/07/2010 - 31/08/2010 | € 85,00 |
| Terms and Conditions | ||||
 | Check in | From 12.00 till 23.00 | ||
| Check out | till 11.00 | ||
| Cancellation Policy | Cancellations prior to days: 1 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||
| Bond (given back to Your departure) | No bond is required on your arrival | ||
| Pets | Welcome | ||
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB | ||
| Additional Notes |
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ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH TOMATO SAUCE - Speciality of Naples
For 4-6 servings:
- 400 g spaghetti
- 800 g firm
- ripe tomatoes
- a few basil leaves
- 1 teaspoon sugar
- extra-virgin olive oil
- salt
- chilli powder
This probably the most classical of traditonal suaces with a tomato base: “pommarola”, considered the sauce par excellence for accompanying pasta.Wash the tomatoes, plunge them into boiling water, skin them, remove the seeds and stalks and then pass them through a food mill. If there is too much water, leave the tomatoes on a sloping surface for about 15 minutes to allow the excess liquid to drain off, then cook ... continue
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