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ITALIAN RECIPE OF THE DAY
SBRISOLONA - Sweetmeat of Lombardy
For 6 servings:
- 300 g plain flour
- 200 g corn flour
- 200 g peeled almonds, roughly choped
- 200 g sugar
- 150 g butter or lard
- 2 yolks
- a small glass of Anise seed liqueur or Sasolini
- salt
- butter for the tin
In a bowl or on a clean kitchen surface, mix all the ingredients into the flour, with a pinch of salt. Knead until you obtain a dry crumbly mixture. Butter a round baking tin and drop the dough in small lumps into the tin about 1 inch thick. Bake in a pre-heated oven at 350° F / 180° C / G4 for an hour, remove from th ... continue
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