B&B GARZOLA

CHOOSE A REGION OF ITALY

INGREDIENTS:

• 6-8 sheets edible rice paper (baking, not Asian)
• 100 g blanched almonds
• 200 g whole hazelnuts
• 100 g skinned pistachios
• 250 g clear runny honey
• 2 large egg whites (60 ml)
• 1 teaspoon pure vanilla essence
• 200 g caster sugar
• tablespoons golden syrup
• 2 baking trays: 26 x 16 x 2.5 cm (or 1
  Swiss roll tin, 39 x 29 x 2.5 cm)
• Sugar thermometer

Line the bottom of the baking trays with rice paper. Spread the almonds and hazelnuts on a separate baking sheet and toas ... continue