B&B PALERMO ART
Details
Number of people: 4
LOCATION:
Charmingly set in a prestigious historical building Miceli of first of '900, the Palermo Art is a friendly B&B conveniently located in the heart of Palermo, well served by public transport, in the most exclusive district in Palermo.
DESCRIPTION:
An elegant apartment furnished with Art Decò furniture and embellished with pictures and sculptures of the most know artists of the contemporary art, in which old styles to those modern ones are interlaced.
Whether on business or on leisure trip, guests will certainly appreciate the warmth and intimacy of our charming property. The greater attractions of Palermo, the Maximum theatre, the Politeama theatre, the stores, the restaurants, the banks, the night life, the pubs, as well as the historic sights and cultural centres encircle our structure that makes up an ideal base from which to explore the stunning city and all it has to offer.
SERVICES:
- Breakfast included in the price
- Color TV
- Air conditioning
- Transfer to and from the airport
From the central Station:
Take bus no 102 or 102 to Via Cavour.
From the port:
Reach the Piazza 13 vittime and continue the Via Cavour.
From the airport:
We offer transfer service for € 40,00.
| Terms and Conditions | ||
 | Check in | From 0.00 till 24.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 0 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Credit cards accepted at check in | VISA |
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 400 g pappardelle
- 1 small hare
- 50 g bacon
- ½ onion
- 1 small carrot
- ½ stick celery
- 1 clove garlic
- rosemary
- 1 dessertspoon tomato concentrate
- 1 glass red wine
- extra-virgin olive oil
- salt
- pepper
Clean the hare, keeping the front part (head and shoulders) and the heart and liver for the sauce; wash under cold running water, dry and cut into pieces, taking care not to break the bones. In a few spoonfuls of oil sauté a mixture of chopped bacon, garlic, onion, carrots an ... continue
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