B&B DOLCECASA

Prices

Terms and Conditions
	Check in	From 17.30     till 22.30
	Check out	till 10.30
	Cancellation Policy	Cancellations prior to 5 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy
	Extra charge	If you make a reservation shorter than days 2 You will pay an extra charge of 10 %
	Pets	No Pets
	Credit cards accepted at check in	Credit card payments are not accepted at the check-in

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For 4 servings:

• Garlic, finely chopped
• 50 g bacon, finely chopped
• 4 sprigs thyme, leaves picked
• 1.25 kg baby lamb chops
• Olive oil
• 1 glass dry white wine
• 600 g roasting potatoes, chopped
• A few springs of rosemary
• Salt and freshly ground black pepper.

Combine the garlic, bacon and thyme and rub this paste on the outside of the leg and then season the inside with salt and pepper. Tie the leg together with string. Place the lamb in a roasting pan with some olive oilo and wine and roast in a preheated oven at 200°C, Gas Mark 5, for 30 minut ... continue