BED AND BREAKFAST LA VECCHIA QUERCIA 
Prices
DAILY TARIFS: "B&B La Vecchia Quercia ***" for 2 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 6/01/2010 - 30/06/2010 1/09/2010 - 19/12/2010 | € 55,00 |
| HIGH SEASON | 1/07/2010 - 31/07/2010 | € 65,00 |
| VERY HIGH SEASON | 1/08/2010 - 31/08/2010 21/12/2010 - 5/01/2011 | € 70,00 |
DAILY TARIFS: "B&B La Vecchia Quercia ***" for 3 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 6/01/2010 - 30/06/2010 1/09/2010 - 19/12/2010 | € 70,00 |
| HIGH SEASON | 1/07/2010 - 31/07/2010 | € 90,00 |
| VERY HIGH SEASON | 1/08/2010 - 31/08/2010 21/12/2010 - 5/01/2011 | € 95,00 |
DAILY TARIFS: "B&B La Vecchia Quercia ***" for 4 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 6/01/2010 - 30/06/2010 1/09/2010 - 19/12/2010 | € 80,00 |
| HIGH SEASON | 1/07/2010 - 31/07/2010 | € 95,00 |
| VERY HIGH SEASON | 1/08/2010 - 31/08/2010 20/12/2010 - 5/01/2011 | € 120,00 |
| Terms and Conditions | ||
 | Check in | From 10.00 till 24.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to days: 1 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | Welcome |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
Other destinations
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SANTA VENERINA (1)
Catania (Sicily) -
SANTA FLAVIA (1)
Palermo (Sicily) -
PRATO (2)
Prato (Tuscany) -
PRAIANO (2)
Salerno (Campania) -
PIANO di Sorrento ()
Naples (Campania)
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ITALIAN RECIPE OF THE DAY
CHESTNUT CAKE - Sweetmeat of Tuscany
For 4-6 servings:
- 500 gm Chestnuts, peeled
- 250 ml Milk
- 250 gm sugar - castor
- 6 egg yolks
- 100 gm butter - melted
- 100 gm almonds - finely chopped
- chocolate - bitter cooking
- 50 ml brandy
- 1 lemon
- 6 egg whites
- flour
Brush the cake tin lightly with some melted butter and lightly flour. Preparing the chestnuts with a small sharp pointed knife, make a two slits on the flat side of the chestnuts in a cross formation. Either place in a roasting tray on into a very hot oven for 10- 15 minutes or wrap well in ti ... continue
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