B&B ALBACHIARA
Prices
DAILY TARIFS: "B&B Albachiara" for 1 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 5/09/2009 - 19/06/2010 | € 25,00 |
| MIDDLE SEASON | 29/08/2009 - 4/09/2009 25/07/2009 - 31/07/2009 20/06/2009 - 24/07/2009 | € 30,00 |
| HIGH SEASON | 1/08/2009 - 7/08/2009 | € 40,00 |
| VERY HIGH SEASON | 8/08/2009 - 21/08/2009 | € 50,00 |
| Terms and Conditions | ||
 | Check in | From 16.00 till 24.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 20 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
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CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
PARMIGIANA WITH EGGPLANTS - Speciality of Naples
For 4-6 servings:
- 3 firm eggplants
- 1/2 lb. Mozzarella, sliced
- 1 small onion, finely sliced
- Basil leaves
- 1 clove garlic, crushed
- 6 tbs. Parmigiano
- 1/2 cup olive oil
- Flour
- 1/2 lb. ripe tomatoes
- Salt
- Pepper
- 1 pinch of sugar
Wash the eggplants. Remove the stems, and cut length-wise into slices not thicker than 1/4-in. Place the slices on a large platter, slightly on an angle. Sprinkle them with salt, place a weight on top, and let stand for about one hour. In the meantime, brown the onion ... continue
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