CASINA GROTTA DI FERRO ***
Prices
RATES 2009/2010
Standard double room: from 80 € to 120 €
Junior Suite from 120 € to 160 €
Duke's Suite from 160 € to 240 €
Including breakfast and all the facilities of the residence
Ask for quote for groups, long periods or extra bed
| Terms and Conditions | ||
 | Check in | From 14.00 till 20.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to days: 7 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | Welcome |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
Other destinations
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S. ALESSIO SICULO (2)
Messina (Sicily) -
TORRE ANNUNZIATA (1)
Naples (Campania) -
RAVELLO (2)
Salerno (Campania) -
LINGUAGLOSSA (1)
Catania (Sicily) -
FIRENZUOLA (1)
Florence (Tuscany)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
BRUSCHETTA - Speciality with tomatoes of Naples
For 2 servings:
- 4 slices italian bread
- 1 lg. tomato, diced
- 1/4 tsp. Kosher salt
- 3 tbsp. olive oil
- 3 whole garlic cloves
- 3 or 4 lg. leaves basil torn into pieces
In a bowl toss tomato, salt, basil and 3 tablespoons olive oil. When bread is toasted, rub whole garlic on hot bread just for a mild taste. Spoon tomato mixture on top of toasted bread. Drizzle olive oil onto bread not to saturate. Place bread on cookie sheet. Set oven to broil and grill until golden brown. Do not turn bread over.
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