AI TRE PARCHI BED AND BIKE
Prices
RATES 2009
ROOM TYPE |
PRICE |
HOLIDAYS* |
Single |
35,00 |
45,00 |
Double |
30,00 |
40,00 |
Triple |
30,00 |
40,00 |
Quadruple |
30,00 |
40,00 |
Prices per person/night including breakfast
OTHER PRICES / SUPPLEMENTS |
|
| CHILDREN: | |
| In the same room with the adults | 15,00 / day |
| In another room | 20,00 / day |
| OTHER PRICES : | |
| Single room: | 15,00 / day |
| Private parking: | 5,00 / day |
After three days 10% discount/room
| Terms and Conditions | ||
 | Check in | From 17.00 till 20.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
Other destinations
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LARI (1)
Pisa (Tuscany) -
CALMASINO DI BARDOLINO (1)
Verona (Veneto) -
PRAIANO (2)
Salerno (Campania) -
SORRENTO (22)
Naples (Campania) -
SALINA (5)
Messina (Sicily)
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
RICCIARELLI - Sweatmeat from Tuscany
For 4 servings:
- 2 cups blanched ground almonds
- 2 large egg whites
- 1 tablespoon flour
- 1/2 teaspoon baking powder
- 2 cups powdered sugar
- 3 drops almond extract
- Extra powdered sugar for rolling in
Preheat oven to 350 degrees. Prepared almond "flour" or "meal" is available online from Bob's Red Mill and Whole Food Market. If you grind your own almonds, I recommend a Swiss nut grinder, and there is one by Zylos that's fabulous. Combine the almond "flour" with the baking powder, powdered sugar, and flour. Beat the egg whites until stiff and mix into th ... continue
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