B&B AI MUSEI VATICANI
Details
Number of people: 4
LOCATION:
The Bed and Breakfast "Ai Musei Vaticani" is situated within a short walking distance from the city’s major tourist highlights, which can be easily reached by bus, by car or by subway. It is situated a stone’s throw from St. Peter’s, Castel Sant’Angelo, the Vatican Museums, Piazza Navona, Campo de’ Fiori, the Pantheon, Trastevere, Piazza del Popolo, Piazza di Spagna, Trevi Fountain and the so-called area of Imperial Rome.
DESCRIPTION:
The Bed and Breakfast "Ai musei vaticani" offers spacious and comfortable rooms.
All rooms dispose of:
- Bathroom
- Satellite TV
- Fridge
- Hair dryer
- Air conditioning
- Safe
- Internet access
- Breakfast
SERVICES:
- Daily bedroom cleaning
- Warm water
- First-aid kit
- Private bathroom
- Bedlinen and towels
- Heating, air conditioning and fans
- Laundry service
- Breakfast in the room
"Ai Musei Vaticani BB" is very good connected with the main airports of the city like Fiumicino and Ciampino and also with the railwaystations Termini or Tiburtina, because is simply located in front of the metro station "Cipro".
| Terms and Conditions | ||
 | Check in | From 8.00 till 24.00 |
| Check out | till 11.00 |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD |
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ITALIAN RECIPE OF THE DAY
For 6 servings:
- 300 g plain flour
- 200 g corn flour
- 200 g peeled almonds, roughly choped
- 200 g sugar
- 150 g butter or lard
- 2 yolks
- a small glass of Anise seed liqueur or Sasolini
- salt
- butter for the tin
In a bowl or on a clean kitchen surface, mix all the ingredients into the flour, with a pinch of salt. Knead until you obtain a dry crumbly mixture. Butter a round baking tin and drop the dough in small lumps into the tin about 1 inch thick. Bake in a pre-heated oven at 350° F / 180° C / G4 for an hour, remove from th ... continue
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