B&B CORE DE ROMA
Details
Number of people: 4
LOCATION:
Spacious, stylish and cozy, Core de Roma Bed & Breakfast is settled on the first floor of a nice building with elevator in the center of Rome with all attractions of the city at its doorstep.
DESCRIPTION:
This delightful B&B offers double, triple and quadruple rooms with delightful interior, leather armchairs, orthopedic mattresses, private modern bathrooms with shower cabins.
Every room features central heating, TV set, mini refrigerator.
For the additional convenience of their guests the proprietors of Core de Roma Bed & Breakfast offers airport shuttle service.
Breakfast is included in the room rates and is served every morning at the bar on the ground floor of the same building.
By plane:
From Fiumicino airport you can take the train to Roma Trastevere. From the station take the TRAM 8 in the direction of “Argentina” and leave the tram at Piazza Gioacchino Belli. The B&B is approximately 200 metres from the stop.
From Ciampino airport take the bus/shuttle to Roma Termini. From the station take the bus ”H” and leave the bus at Piazza Gioacchino Belli. The B&B is approximately 200 metres from the stop.
By train:
From the Termini station take the bus ”H” and leave the bus at Piazza Gioacchino Belli . The B&B is approximately 200 metres from stop .
| Terms and Conditions | |||
 | Check in | From 12.00 till 23.00 | |
| Check out | till 10.30 | |
| Notes Check in/out | Please inform us about your check-in time | |
| Cancellation Policy | Cancellations prior to days: 20 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Extra charge |
| |
| Pets | No Pets | |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | |
| Additional Notes |
| |
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ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 300 g spinach
- 2 stale bread rolls
- milk
- 2 eggs
- 2 dessertspoons white flour
- a few sage leaves
- grated Parmesan cheese
- butter
- salt
Strangolapreti is a typical Alto Adige dish, and can also be prepared with nettles, spinach beet or wild spinach. Trim the spinach carefully , wash, and steam or cook in a small amount of boling water, then drain, squeeze and chop finely. In the meantime crumble the bread into a bowl, moistening it with a little milk, then add the eggs, the flour and a pinch of salt and mix well. Finally add th ... continue
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