IL PASSETTO
Details
Number of people: 3
LOCATION:
Near to St.Peter's Square and to the center, Passetto allows you to visit very easily the most fascinating
monuments and to feel the roman atmosphere. Near the metro allows you to visit all the capital, in particular for the most interesting places.
DESCRIPTION:
The five rooms here all have private en-suite bathroom with shower, air conditioning, telephone, TV, mini-bar, hair dryer, Internet. All the rooms are soundproofed so that your stay is relaxing and quiet.
Passetto is so comfortable that we can give you all the tranquillity you need.
SERVICES:
- Internet Access
- Room Service
- Air conditioning
- Hairdryer
- TV
FROM TERMINI STATION:
- Take the Metro line A (Battistini) for 6 stops
- Get off at the stop Ottaviano - S. Peter
- Walk for 400 meters
| Terms and Conditions | ||
 | Check in | From 14.00 till 20.00 |
| Check out | till 0.00 |
| Cancellation Policy | Cancellations prior to 2 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
INGREDIENTS:
- 6-8 sheets edible rice paper (baking, not Asian)
- 100 g blanched almonds
- 200 g whole hazelnuts
- 100 g skinned pistachios
- 250 g clear runny honey
- 2 large egg whites (60 ml)
- 1 teaspoon pure vanilla essence
- 200 g caster sugar
- tablespoons golden syrup
- 2 baking trays: 26 x 16 x 2.5 cm (or 1
Swiss roll tin, 39 x 29 x 2.5 cm) - Sugar thermometer
Line the bottom of the baking trays with rice paper. Spread the almonds and hazelnuts on a separate baking sheet and toas ... continue
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