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ITALIAN RECIPE OF THE DAY
SPAGHETTI ALLA CARBONARA - Speciality of Rome
For 4-6 servings:
- 400 g spaghetti
- 200 g bacon
- 1 clove garlic
- 3 dessertspoons of grated Parmesan
- 3 spoonfuls of grated pecorino
- 2 eggs and 2 egg yolks
- extra-virgin olive oil, salt, pepper
Dice the bacon into 5mm cubes and brown in a pan with a few spoonfuls of oil and the garlic clove (which You should remove as soon as it begins to colour). In a warmed serving bowl, blend 2 whole eggs and 2 yolks at room temperature with the grated cheeses. Season with a pinch of slat and plenty of freshly ground pepper, and thoroughly until You have a smooth, creamy sauce. ... continue
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