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ITALIAN RECIPE OF THE DAY
CAULIFLOWER OR BROCCOLI SAUCE
For 2 servings:
- 1 cauliflower, or a similar quantity of broccoli
- 1 onion
- 1 dessertspoon of raisins
- 1 dessertspoon pine-nuts
- 2 salted anchovies (optional) grated Pecorino cheese
- extra-virgin olive oil
- red chilli pepper
- salt
Either cauliflower or broccoli can be used for this sauce; if You use the latter You must then serve with pasta orecchiette to reproduce the classic dish from Puglia.
Steep the raisins in a little warm water. Remove the florets from the cauliflower and blanch them in boiling salted water. Chop the onion and sauté in a s ... continue
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