BED AND BREAKFAST SUB URBE ROMA

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g spaghetti
• 800 g firm
• ripe tomatoes
• a few basil leaves
• 1 teaspoon sugar
• extra-virgin olive oil
• salt
• chilli powder

This probably the most classical of traditonal suaces with a tomato base: “pommarola”, considered the sauce par excellence for accompanying pasta.Wash the tomatoes, plunge them into boiling water, skin them, remove the seeds and stalks and then pass them through a food mill. If there is too much water, leave the tomatoes on a sloping surface for about 15 minutes to allow the excess liquid to drain off, then cook ... continue