B&B AI MUSEI VATICANI

Prices

Terms and Conditions
	Check in	From 8.00     till 24.00
	Check out	till 11.00
	Cancellation Policy	Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses
	Bond (given back to Your departure)	No bond is required on your arrival
	Pets	Welcome
	Credit cards accepted at check in	VISA MASTERCARD

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g bucatini
• 200 g streaky bacon
• 300 g ripe
• firm tomatoes
• ½ onion
• stock
• extra-virgin olive oil
• grated pecorino
• salt
• chilli powder

Plunge the tomatoes into hot water, skin them, remove the seeds and chop. Chop the bacon and brown it in several spoonfuls of oil. As soon as the fat has melted, remove from the pan and kay aside. Sauté the sliced onion in the same oil. Add the tomatoes and salt and allow the sauce to thicken for about ten minutes. Replace the cooked bacon and flavour with chilli powder. ... continue