Prices

Terms and Conditions
	Check in	From 8.00     till 24.00
	Check out	till 11.00
	Cancellation Policy	Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy
	Pets	Welcome
	Credit cards accepted at check in	VISA MASTERCARD

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g malloreddus
• 450 g minced cinghiale (wild boar)
• 450 g tomato sauce
• 1 onion
• some bay leaves
• grated pecorino
• extra-virgin olive oil
• salt
• pepper

Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay leaves, and cook slowly for two hours. After cooking the malloreddus in plentiful salted water, drain and flavour with the sauce and the grated pecorino.