B&B LITTLE QUEEN

Prices

DAILY TARIFS: "B&B Little Queen" for 2 people

Seasons	Periods	Tariffs
LOW SEASON	7/01/2010 - 28/02/2010	€ 90,00
MIDDLE SEASON	1/03/2010 - 31/03/2010 1/07/2009 - 31/08/2009 1/11/2009 - 20/12/2009	€ 110,00
HIGH SEASON	1/06/2009 - 30/06/2009 1/09/2009 - 15/09/2009 21/12/2009 - 28/12/2009	€ 120,00
VERY HIGH SEASON	16/09/2009 - 31/10/2009 29/12/2009 - 6/01/2010	€ 130,00 € 160,00

Terms and Conditions
	Check in	From 13.00     till 18.00
	Check out	till 11.30
	Cancellation Policy	Cancellations prior to 15 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy
	Extra charge	If you make a reservation shorter than days 2 You will pay an extra charge of 10 %
	Pets	No Pets
	Credit cards accepted at check in	VISA MASTERCARD AMERICAN EXPRESS

Terms and Conditions
	Check in	From 13.00     till 18.00
	Check out	till 11.30
	Cancellation Policy	Cancellations prior to 15 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy
	Extra charge	If you make a reservation shorter than days 2 You will pay an extra charge of 10 %
	Pets	No Pets
	Credit cards accepted at check in	VISA MASTERCARD AMERICAN EXPRESS

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 500 gm Chestnuts, peeled
• 250 ml Milk
• 250 gm sugar - castor
• 6 egg yolks
• 100 gm butter - melted
• 100 gm almonds - finely chopped
• chocolate - bitter cooking
• 50 ml brandy
• 1 lemon
• 6 egg whites
• flour

Brush the cake tin lightly with some melted butter and lightly flour. Preparing the chestnuts with a small sharp pointed knife, make a two slits on the flat side of the chestnuts in a cross formation. Either place in a roasting tray on into a very hot oven for 10- 15 minutes or wrap well in ti ... continue