BED AND BREAKFAST DOMUS BETTI
Prices
DAILY TARIFS: "Domus Betti Bed & Breakfast" for 1 person
| Seasons - 2008 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2008 - 2009 (ALL YEAR LONG) | € 49,00 |
WEEKLY RATES: "double room" for 2 people
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2012 - 28/02/2012 | € 70,00 |
| Weekly utilities for 2 people € 25,00 |
DAILY TARIFS: "double room" for 2 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| MIDDLE SEASON | 1/07/2011 - 29/08/2011 | € 80,00 |
| HIGH SEASON | 1/09/2011 - 29/10/2011 | € 135,00 |
Bond (deposited on arrival an returned on departure) € 0,00
| Terms and Conditions | |||
 | Check in | From 14.00 till 22.00 | |
| Check out | till 10.00 | |
| Notes Check in/out | 14.00 p.m 10.00 a.m | |
| Cancellation Policy | Cancellations prior to days: 10 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Extra charge |
| |
| Pets | Welcome | |
| Info | small | |
| Credit cards accepted at check in | VISA MASTERCARD | |
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ITALIAN RECIPE OF THE DAY
SPINACH AND RICOTTA FILLING
For 4–6 serving:
- 500 g spinach
- 250 g ricotta cheese
- grated Parmesan cheese
- 2 eggs
- béchamel
- butter
- grated nutmeg
- salt
- pepper
Wash, trim and boil the spinach in a little salted water, then drain and leave to cool. Squeeze it out well, and chop finely. Mash the ricotta thoroughly in a bowl, and mix it with the spinach, egg yolks, and a few spoonfuls of grated Parmesan. Season with salt, pepper and grated nutmeg.
If the mixture is too stiff, add the egg whites or a drop of warm milk, then use the filling to stuff the pasta squares. ... continue
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