B&B HOTEL IMMAGINE
Details
Number of people: 4
LOCATION:
The Hotel Immagine is located only 250 meters away from the entrance of the New Church of Saint Pio, in a quiet and reserved place near the famous pilgrimage places like Crypt where Padre Pio is buried, the Way of the Cross, the Church of “Santa Maria delle Grazie" and more, all quickly and easily reachable on foot.
DESCRIPTION:
Hotel Image has all the amenities of a modern hotel including breakfast room, air conditioning, parking and wireless internet access.
The elegantly and modern decorated Bed & Breakfast since 20 years works together with the restaurant "Trattoria Da Peppe", where our guests can enjoy their lunch and meal at favourable prices.
The lovely rooms are all equipped with air-conditioning, telephone, TV, free Wi-Fi network and a panoramic view of the Shrine of St. Pio and the Sanctuaries.
In the modern lobby you can enjoy your breakfast or even just talk with the other guests of the house. In addition, the accommodation has a TV room available for its guests.
SERVICES:
Our B & B offers you accommodation with breakfast and an internal parking place.
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| Terms and Conditions | ||
 | Check in | From 12.00 till 20.30 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 2 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Info | only small |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB BARCLAYCARD |
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ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 1 kg minced veal
- A few sprigs of flat-leaf parsley
- 2 slices day-old bread, soaked in 3 tablespoons milk
- 2 tablespoons olive oil
- 1 carrot, coarsely chopped
- 1 small onion, coarsely chopped
- 800 g ready-made tomato passata
- ½ garlic clove
- 1 egg, beaten
- Salt and freshly ground black pepper
Combine the veal, parsley, egg and soaked bread in a large bowl. Season with salt and pepper. Mould the mixture into 20 meatballs and fry gently in a pan with the olive oil, carrot, celery and onion. Add the tomato passata and ... continue
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