B&B SOLETNA

Prices

Terms and Conditions
	Check in	From 15.00     till 20.00
	Check out	till 10.30
	Cancellation Policy	Cancellations prior to 2 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy
	Pets	Welcome
	Credit cards accepted at check in	Credit card payments are not accepted at the check-in

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g spaghetti
• 200 g bacon
• 1 clove garlic
• 3 dessertspoons of grated Parmesan
• 3 spoonfuls of grated pecorino
• 2 eggs and 2 egg yolks
• extra-virgin olive oil, salt, pepper

Dice the bacon into 5mm cubes and brown in a pan with a few spoonfuls of oil and the garlic clove (which You should remove as soon as it begins to colour). In a warmed serving bowl, blend 2 whole eggs and 2 yolks at room temperature with the grated cheeses. Season with a pinch of slat and plenty of freshly ground pepper, and thoroughly until You have a smooth, creamy sauce. ... continue