B&B CASA DI PAM
Details
Number of people: 4
LOCATION:
The Bed & Breakfast is located in the historical center of Scicli at about 200 meters from the street F. Mormino Penna, recently named in the "World Heritage List" of UNESCO.
It's placed 10 minutes from the pleasant beaches and from the sea cities of Scicli's.
DESCRIPTION:
For our hosts there are 4 rooms, equipped with air contitionet or ventilation, heating phon and Tv. The forniture are comfortable and look like the "Pam style": they are harmonic, original and adorned by paintings and curtains.
In my b&b you'll believe to be in family, because you'll find an informal mood and a total relax.
BY CAR:
From Catania follow the indications for Ragusa-Siracusa, without entering Ragusa you must continue for Modica, and at the first roundabout for Scicli turning on the right.
BY TRAIN:
From Catania for CT-SR Siracusa and then the coincidence for Scicli.
BY PLANE:
From the Airport of Catania take the AST Bus Line that connect the Airport direclty with the center of Scicli.
| Terms and Conditions | ||
 | Check in | From 13.00 till 23.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to days: 5 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD |
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Agrigento (Sicily) -
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Lecce (Apulia) -
ABBASANTA ()
Oristano (Sardinia)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 400 g spaghetti
- 400 g walnuts
- 1 clove garlic
- 1 handful breadcrumbs
- 100 g cream
- extra-virgin olive oil
- salt
- nutmeg
Shell the walnuts and remove the film which covers them by plunging them into boiling water. Pound them in a mortar with the garlic clove and then add the breadcrumbs which have been moistened in some water (or milk) and squeezed dry, and a handful of salt. Use the pestle like a spoon to mix the ingredients together to obtain a smooth cream. In a saucepan, warm the nut mixture over a moderate heat, diluting with the ... continue
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