BED AND BREAKFAST ARTEMIDE
Details
Number of people: 3
LOCATION:
The charming three-star Bed and Breakfast Artemide is located on Levante waterfront in the historic center of Ortigia.
The main monuments and museums on the island are easily reachable on foot.
DESCRIPTION:
The Bed and Breakfast is composed of 6 rooms furnished with taste and elegance, soundproofed. The atmosphere is cozy and elegant, ideal for those who wantto enjoy the Sicilian hospitality. The soft colors of the rooms and common areas are completed by the Art Nouveau furnishings. For those arriving by car, it's easy to find free parking around the hotel, or, on request, you can use a garage fee.
The high professionalism of staff, the elegant atmosphere and the care with which we treat our guests will make your stay in Syracuse unforgettable.
SERVICES:
All rooms have air conditioning, television and private bathroom.
BY PLANE:
Airport of Catania Fontanarossa then road SS114 Siracusa-Catania by bus, taxi or rented car (45 minutes).
BY CAR:
Road SS114 from Catania or road SS115 from Ragusa or Noto exit Siracusa Sud and then follow the signs to the structure (10 minutes).
BY TRAIN:
From Central Station in Syracuse the structure can be reached in 5 minutes by taxi or bus or 15 minutes on foot.
| Terms and Conditions | ||||
 | Check in | From 11.00 till 21.00 | ||
| Check out | till 11.00 | ||
| Cancellation Policy | Cancellations prior to days: 10 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||
| Bond (given back to Your departure) | No bond is required on your arrival | ||
| Additional Services |
| ||
| Pets | Welcome Extra charge of € 5 | ||
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | ||
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ITALIAN RECIPE OF THE DAY
For 8 servings:
- 2 cups dried cannellini beans
- 2 teaspoons salt
- 1/4 cup plus 5 tablespoons olive oil
- 2 leeks (white parts only), chopped
- 1 large onion, finely chopped
- 2 celery stalks with leaves, chopped
- 2 large carrots, peeled, chopped
- 2 bunches kale, stemmed, leaves coarsely chopped
- 5 cups shredded Savoy cabbage
- 1/2 cup chopped fresh parsley
- 2 large garlic cloves, minced
- One 14 1/2-ounce can diced tomatoes with juices
- 2 small russet potatoes, peeled, chopped
- 8 large pieces ciabatta or other country-style b ... continue
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