BLUROOMS
Prices
DAILY TARIFS: "BLUROOMS" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 15/10/2008 - 22/12/2008 17/04/2008 - 31/05/2008 | € 90,00 |
| MIDDLE SEASON | 1/06/2008 - 30/06/2008 1/10/2008 - 14/10/2008 | € 100,00 |
| HIGH SEASON | 23/12/2008 - 7/01/2009 1/07/2008 - 30/09/2008 | € 120,00 |
| Terms and Conditions | ||
 | Check in | From 12.00 till 18.00 |
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| Check out | till 11.00 |
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| Cancellation Policy | Cancellations prior to 7 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
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| Pets | No Pets |
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| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
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ITALIAN RECIPE OF THE DAY
FUSILLI WITH SCAMPI AND ZUCCHINI - Pasta - Speciality from Naples
For 4-6 servings:
- 400g fusilli
- 450 g scampi
- 350 g zucchini
- 1 shallot
- 1 sprig of parsley
- ½ litre of fish stock
- extra-virgin olive oil
- salt pepper
Cut zucchini into julienne strips and clean the scampi carefully. Sauté the finely chopped shallot in a few spoonfuls of oil and as soon as it becomes transparent, add the zucchini and the scampi. Add salt and pepper and cook over a low heat, adding a little fish stock. Boil the fusilli in plentiful salted water and drain when al dente. Mix in the sauce, drizzle with oil and sprinkle with a handful of cho ... continue
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