B&B TARCHON

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ITALIAN RECIPE OF THE DAY

LASAGNE WITH RICOTTA - Pasta - Speciality from Sicily

For 4-6 servings:

350 g lasagne
300 g tomato pulp
2 medium size aubergines
180 g fresh ricotta cheese
10 shelled walnuts
grated Parmesan cheese
extra-virgin olive oil
salt
pepper

Set a saucepan on the heat and pour in a little oil and the sieved tomato pulp, season with salt and a pinch of pepper to prepare a sauce. In the meantime, blanch the walnuts then peel and crush them. Clean, wash and dry the aubergines, slice them and sprinkle with salt, and leave to rest for a couple of hours. Pour off the water, rinse and dry the aubergines ... continue

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