CASATRAPANI B&B
Prices
DAILY TARIFS: "CASATRAPANI B&B***" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 8/01/2009 - 15/05/2009 | € 50,00 |
| MIDDLE SEASON | 16/05/2009 - 31/07/2009 1/09/2009 - 20/12/2009 | € 55,00 |
| HIGH SEASON | 1/08/2009 - 10/08/2009 18/08/2009 - 31/08/2009 21/12/2009 - 4/01/2010 | € 75,00 |
| VERY HIGH SEASON | 11/08/2009 - 17/08/2009 | € 90,00 |
| Terms and Conditions | |||
 | Check in | From 10.30 till 23.00 | |
| Check out | till 10.00 | |
| Cancellation Policy | Cancellations prior to 21 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | |
| Extra charge |
| |
| Pets | No Pets | |
| Credit cards accepted at check in | VISA MASTERCARD | |
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ITALIAN RECIPE OF THE DAY
AGNOLOTTI NEAPOLITAN STYLE - Pasta - Speciality from Naples
For 4-6 servings:
- 400 g agnolotti
- For the filling
- 300 g ricotta cheese
- 2 eggs
- 1 large mozzarella
- 1 handful basil leaves
- salt
- pepper
- For the sauce:
- 500 g tomato pulp
- 1 onion
- a few basil leaves
- 300 g beef
- red wine
- extra-virgin olive oil
- salt
- pepper
Start preparing the filling by blending the ricotta in a bowl with the 2 eggs, the basil, the chopped mozzarella, a pinch of salt and a twist of freshly-ground pepper.
To prepare the ... continue
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