BED AND BREAKFAST SUNFLOWER
Details
LOCATION:
The Bed & Breakfast Sunflower is located in Arola, one of the 13 districts of Vico Equense. Surrounded by green olive trees, it offers an oasis of calm in direct contact with nature.
Its excellent location offers you the opportunity to take a relaxing holiday immersed in the nature and only a few kilometres away from the sea, ideal for trips to the coast of Amalfi, the famous Sorrento, the fabulous Capri, the splendid archaeological excavations of Pompeii and the beautiful city of Naples. Discover the many hiking trails.
DESCRIPTION:
The Sunflower B & B is a modern building with all amenities: Parking, TV, telephone, internet, shower, baby cot, hair dryer, washing machine, etc.
The wide open areas both within and outside of the Bed and Breakfast offers you a pleasant stay for all those who like to spend a holiday in the most beautiful places of the Sorrento coast without addressing the tranquility of the nature...
The accommodation of all modern comfort and hospitality combines simplicity and confidentiality. Spend your evenings on the beautiful terrace overlooking one of the most beautiful landscapes, the entire Gulf of Naples and the Vesuvius. Have fun with your friends with the competition for the best pizza, test your culinary creativity. The structure in fact has a real wood stove and made available on request you can also participate in courses in which you learn how a real pizza is made. Let yourself be seduced by one of the many guides will accompany and discover the trails in the area, bathe yourself in the sun, take a boat ride or try the taste of local dishes in a restaurant, work with us. A stay at the B & B Sunflower is like a friend to visit, you always feel comfortable and at home.
SERVICES:
- 2 Bed linen and towels changes per week
- Special arrangements for the treatments in the spa of Scrajo
- Free shuttle service for guests upon arrival at the station
of Vico Equense or Seiano - Free parking
- Tourist maps of the city and the surrounding area
- Guided tour of the cheese factories in the area
- Shuttle bus for transfers and excursions (on request)
- Additional change of bed linen and towels (on request)
BY CAR:
A1 motorway towards south, then take the A3 and follow the signs for Salerno - Reggio Calabria. Proceed to Salerno, after 22 km, exit at Castellammare di Stabia and follow the signs for: Penisola Sorrentina, Sorrento. The road leads through three tunnels. Approx. 700 m after the third gallery, leads a hilly road links directly to the B & B Sunflower. From there it's only 5 miles to our accommodation without detours.
BY TRAIN:
The Naples Capodichino airport is about 45 Km from the B & B Sunflower. The easiest and cheapest way to Sorrento peninsula to reach the Curreri bus service. The bus takes you directly to Vico Equense. From here you can use the bus Circumvesuviana use. If you give us notice, you can also use the advantages of our free shuttle service.
BY BUS
From Roma Tiburtina, take the Marozzi bus. The Rome-Sorrento will be two times per day approached, and leads you directly to Vico Equense. From here you can use the bus Circumvesuviana use. If you give us notice, you can also use the advantages of our free shuttle service.
| Terms and Conditions | ||||||
 | Check in | From 16.00 till 20.00 | ||||
| Check out | till 10.30 | ||||
| Cancellation Policy | Cancellations prior to days: 7 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||||
| Bond (given back to Your departure) | No bond is required on your arrival | ||||
| Additional Services |
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| Pets | Welcome | ||||
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | ||||
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 6 servings:
- 300 g plain flour
- 200 g corn flour
- 200 g peeled almonds, roughly choped
- 200 g sugar
- 150 g butter or lard
- 2 yolks
- a small glass of Anise seed liqueur or Sasolini
- salt
- butter for the tin
In a bowl or on a clean kitchen surface, mix all the ingredients into the flour, with a pinch of salt. Knead until you obtain a dry crumbly mixture. Butter a round baking tin and drop the dough in small lumps into the tin about 1 inch thick. Bake in a pre-heated oven at 350° F / 180° C / G4 for an hour, remove from th ... continue
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