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ITALIAN RECIPE OF THE DAY
CHESTNUT CAKE - Sweetmeat of Tuscany
For 4-6 servings:
- 500 gm Chestnuts, peeled
- 250 ml Milk
- 250 gm sugar - castor
- 6 egg yolks
- 100 gm butter - melted
- 100 gm almonds - finely chopped
- chocolate - bitter cooking
- 50 ml brandy
- 1 lemon
- 6 egg whites
- flour
Brush the cake tin lightly with some melted butter and lightly flour. Preparing the chestnuts with a small sharp pointed knife, make a two slits on the flat side of the chestnuts in a cross formation. Either place in a roasting tray on into a very hot oven for 10- 15 minutes or wrap well in ti ... continue
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