SA MUREDDA

Prices

Terms and Conditions
	Check in	From 16.00     till 24.00
	Check out	till 11.00
	Cancellation Policy	Cancellations prior to days: 7 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses
	Bond (given back to Your departure)	No bond is required on your arrival
	Pets	Welcome
	Credit cards accepted at check in	Credit card payments are not accepted at the check-in
	Additional Notes	Half board: 56.50 euro per day/person

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 1 kg minced veal
• A few sprigs of flat-leaf parsley
• 2 slices day-old bread, soaked in 3 tablespoons milk
• 2 tablespoons olive oil
• 1 carrot, coarsely chopped
• 1 small onion, coarsely chopped
• 800 g ready-made tomato passata
• ½ garlic clove
• 1 egg, beaten
• Salt and freshly ground black pepper

Combine the veal, parsley, egg and soaked bread in a large bowl. Season with salt and pepper. Mould the mixture into 20 meatballs and fry gently in a pan with the olive oil, carrot, celery and onion. Add the tomato passata and ... continue