CASA CANTONE COUNTRY HOUSE

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ITALIAN RECIPE OF THE DAY

CANTUCCINI - Sweetmeat of Tuscany

For 6-8 servings:

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
6 ounces (about 1 1/2 cups) whole unblanched almonds
3 large eggs
2 teaspoons vanilla extract
2 cookie sheets or jelly roll pans covered with parchment or foil

Set a rack in the middle level of the oven and preheat to 350 degrees. In a bowl combine the flour, sugar, baking powder, and cinnamon; stir well to mix. Stir in the almonds. In another bowl, whisk the eggs with the vanilla then use a rubber spatula to stir into ... continue

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