AGRITURISMO CORTE ARAGONESE 
Prices
RATES 2009
Rooms |
MIN |
MAX |
| Bed and Breakfast (per person) |
45,00 |
60,00 |
Other Services |
MIN |
MAX |
| Extra bed adult |
30,00 |
40,00 |
| Extra bed child |
20,00 |
25,00 |
| Cot |
10,00 |
10,00 |
| Minibar |
15,00 |
15,00 |
| Terms and Conditions | ||
 | Check in | From 15.00 till 20.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 2 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
Other destinations
-
POGGIO DI LORO (3)
Arezzo (Tuscany) -
RODI GARGANICO (1)
Foggia (Apulia) -
ISPICA (1)
Ragusa (Sicily) -
LEFFE ()
Bergamo (Lombardy) -
SANT'AGATA MILITELLO (1)
Messina (Sicily)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
BRUSCHETTA - Speciality with tomatoes of Naples
For 2 servings:
- 4 slices italian bread
- 1 lg. tomato, diced
- 1/4 tsp. Kosher salt
- 3 tbsp. olive oil
- 3 whole garlic cloves
- 3 or 4 lg. leaves basil torn into pieces
In a bowl toss tomato, salt, basil and 3 tablespoons olive oil. When bread is toasted, rub whole garlic on hot bread just for a mild taste. Spoon tomato mixture on top of toasted bread. Drizzle olive oil onto bread not to saturate. Place bread on cookie sheet. Set oven to broil and grill until golden brown. Do not turn bread over.
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