FONTE DEL SALCIO - NONNA ROSA

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ITALIAN RECIPE OF THE DAY

PIZZA MARGHERITA - Speciality of Naples

For 4 servings:

4 Individual Pizza Dough Balls - Defrosted
Cups Canned Plum Tomatoes
3/4 Cup Fresh Chopped Basil
2 Cup Olive Oil
Tablespoons Minced Garlic
1 1/2 Cups Grated Romano Cheese
1 1/2 Cups Shredded Mozzarella or Fontina Cheese
3 Tablespoons Fresh, Chopped Parsley

Follow Instructions for Grilled Pizza, removing the pizzas from the grill after grilling 30 seconds on the second side. In a bowl, mix tomatoes, basil, 1/4 cup oil and the garlic. In a separate bowl, mix the two cheeses. Spread some cheese mixture over each pizza, then ... continue

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