FONTE DEL SALCIO - NONNA ROSA
Prices
WEEKLY RATES: "Fonte del Salcio - Nonna Rosa" for 6 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 7/01/2009 - 2/05/2009 27/09/2009 - 19/12/2009 | € 390,00 |
| MIDDLE SEASON | 5/05/2009 - 4/07/2009 23/08/2009 - 26/09/2009 | € 640,00 |
| HIGH SEASON | 5/07/2009 - 22/08/2009 20/12/2009 - 6/01/2010 | € 840,00 |
| Terms and Conditions | ||||||
 | Check in | From 15.00 till 20.00 | ||||
| Check out | till 10.00 | ||||
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | ||||
| Additional Services |
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| Pets | Welcome | ||||
| Credit cards accepted at check in | VISA MASTERCARD | ||||
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ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH VEGETARIAN CARBONARA
For 4-6 servings:
- 400 g spaghetti
- 6 zucchini
- 1 onion
- ½ pepper
- 1 cabbage leaf
- 2 eggs
- Nutmeg
- Grated Parmesan
- Extra-virgin olive oil
- Salt
Wash and slice the vegetables; sauté the sliced onion in oil, add the chopped pepper, the cabbage leaf and zucchini. Add salt, cover the pot and allow to cook over 15 minutes. In the meantime boil the pasta. Beat the eggs with a little salt and grated nutmeg. When the pasta is al dente, drain and transfer to the pot with the vegetables, add the oil and the beaten egg and allow the fl ... continue
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