FONTE DEL SALCIO - ZI MOMO
Prices
WEEKLY RATES: "Fonte del Salcio - Zi Momo" for 6 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 27/09/2009 - 19/12/2009 7/01/2009 - 2/05/2009 | € 390,00 |
| MIDDLE SEASON | 3/05/2009 - 4/07/2009 23/08/2009 - 26/09/2009 | € 640,00 |
| HIGH SEASON | 5/07/2009 - 22/08/2009 20/12/2009 - 6/01/2010 | € 840,00 |
| Terms and Conditions | ||||||
 | Check in | From 15.00 till 20.00 | ||||
| Check out | till 10.00 | ||||
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | ||||
| Additional Services |
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| Pets | Welcome | ||||
| Credit cards accepted at check in | VISA MASTERCARD | ||||
| Additional Notes |
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ITALIAN RECIPE OF THE DAY
LIMONCELLO - Lemon liqueur from Sorrento
- green lemons (if you can't find unripe lemons, just use the yellow ones) - 2 or 3 large
- pure grain alcohol - 1/2 liter
- water - 1/2 liter
- sugar - about 1 lb.
Step 1: Cut the rinds off of the lemons leaving the white part behind. Put these with the alcohol into a glass container or bottle and allow the alcohol to infuse the lemon rinds for 3-4 days. If you're using yellow (ripe) lemons, you can squeeze about a tablespoon of juice into the alcohol to ensure you get a strong flavor.
Step 2: After 3-4 days, separate the rinds from the alcohol (squeeze the rinds to extract any juice from them) and thr ... continue
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