ANTICO PODERE
Prices
DAILY TARIFS: "ANTICO PODERE" for 4 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 8/01/2009 - 8/04/2009 19/11/2008 - 4/12/2008 9/12/2008 - 18/12/2008 15/04/2009 - 23/04/2009 1/10/2009 - 29/10/2009 3/11/2009 - 3/12/2009 9/12/2009 - 17/12/2009 | € 135,00 |
| MIDDLE SEASON | 4/05/2009 - 28/05/2009 5/12/2008 - 8/12/2008 3/06/2009 - 30/06/2009 1/09/2009 - 30/09/2009 30/10/2009 - 2/11/2009 4/12/2009 - 8/12/2009 | € 160,00 |
| HIGH SEASON | 9/04/2009 - 14/04/2009 19/12/2008 - 7/01/2009 24/04/2009 - 3/05/2009 29/05/2009 - 2/06/2009 1/07/2009 - 31/08/2009 18/12/2009 - 31/12/2009 | € 185,00 |
DAILY TARIFS: "ANTICO PODERE" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 19/11/2008 - 4/12/2008 9/12/2008 - 18/12/2008 8/01/2009 - 8/04/2009 15/04/2009 - 23/04/2009 1/10/2009 - 29/10/2009 3/11/2009 - 3/12/2009 9/12/2009 - 17/12/2009 | € 75,00 |
| MIDDLE SEASON | 5/12/2008 - 8/12/2008 4/05/2009 - 28/05/2009 3/06/2009 - 30/06/2009 1/09/2009 - 30/09/2009 30/10/2009 - 2/11/2009 4/12/2009 - 8/12/2009 | € 90,00 |
| HIGH SEASON | 19/12/2008 - 7/01/2009 9/04/2009 - 14/04/2009 24/04/2009 - 3/05/2009 29/05/2009 - 2/06/2009 1/07/2009 - 31/08/2009 18/12/2009 - 31/12/2009 | € 110,00 |
| Terms and Conditions | ||||||||||||
 | Check in | From 12.00 till 19.00 | ||||||||||
| Check out | till 10.00 | ||||||||||
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | ||||||||||
| Additional Services |
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| Pets | Welcome Extra charge of € 20 | ||||||||||
| Info | small pets | ||||||||||
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB | ||||||||||
| Additional Notes |
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CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
ACQUA COTTA - Speciality of Tuscany
For 6 servings:
- ½ pound escarole
- ¼ cup olive oil
- 2 cups finely diced onions
- 2 cups finely diced carrots
- 1 cup finely diced celery
- 2 tablespoons chopped garlic
- 1 to 2 teaspoons crushed red pepper flakes, or to taste
- 1 tablespoon chopped fresh sage
- 1 teaspoon chopped fresh rosemary
- 3 tablespoons chopped fresh flat leaf parsley
- 1 pound plum tomatoes, peeled, seeded, and chopped
- Kosher salt to taste
- 6 slices Tuscan Bread or other peasant style bread
- 1 or 2 whole cloves garlic
- 6 large eggs
- 2 ... continue
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