LE FONTANACCE SRL

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g spaghetti
• 200 g bacon
• 1 clove garlic
• 3 dessertspoons of grated Parmesan
• 3 spoonfuls of grated pecorino
• 2 eggs and 2 egg yolks
• extra-virgin olive oil, salt, pepper

Dice the bacon into 5mm cubes and brown in a pan with a few spoonfuls of oil and the garlic clove (which You should remove as soon as it begins to colour). In a warmed serving bowl, blend 2 whole eggs and 2 yolks at room temperature with the grated cheeses. Season with a pinch of slat and plenty of freshly ground pepper, and thoroughly until You have a smooth, creamy sauce. ... continue