AGRITURISMO GIGLIOTTO
Prices
RATES 2010
Prices per person per day in Bed & Breakfast
SEASON 2010 |
LOW SEASON 07/01 - 28/12 03/11 - 30/12 |
HIGH SEASON 31/12 - 09/01 01/03 - 02/11 |
Standard room |
€ 40,00 |
€ 50,00 |
Superior room |
€ 45,00 |
€ 55,00 |
Prices per person per day in Half Board
SEASON 2010 |
LOW SEASON 07/01 - 28/12 03/11 - 30/12 |
HIGH SEASON 31/12 - 09/01 01/03 - 02/11 |
Standard room |
€ 70,00 |
€ 80,00 |
Superior room |
€ 75,00 |
€ 95,00 |
Prices per person per day in Full Board
SEASON 2010 |
LOW SEASON 07/01 - 28/12 03/11 - 30/12 |
HIGH SEASON 31/12 - 09/01 01/03 - 02/11 |
Standard room |
€ 100,00 |
€ 110,00 |
Superior room |
€ 105,00 |
€ 125,00 |
Reduction 3rd bed adults and children - 40% - supplement double room single use € 30.00 |
50% discount on meals only for children aged 4 to 10 years (with lightened menu) |
Free parking inside (unguarded) |
For groups of more than 5 rooms is required at least 2 nights |
The pool is open from 01/06 to 1/10 - not including Porterage |
| Terms and Conditions | ||
 | Check in | From 14.00 till 20.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 7 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD |
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Florence (Tuscany)
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
ZABAIONE - Sweetmeat of Piedmont
For 8 servings:
- 6 egg yolks
- 3 tbsps sugar
- ½ cup sweet Marsala
- 1 cup heavy cream
Whisk the egg yolks and sugar together in the top of a double boiler or in a heatproof bowl set over a saucepan of simmering water. Make sure the water never boil or it will be too hot for the emulsion. Whisk until the mixture become pale, takes volume and form glossy peaks, also called “ruban stage”. When the consistency is rich, whisk in the Marsala. Whip the cream until soft peaks form. Gently fold in the egg yolks mixture. Serve as a sauce with a dessert or in individual cups decorate with mint sprig or ... continue
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