MORETTI APARTMENT - CASAIACCE
Prices
WEEKLY RATES: "APPARTAMENTO MORETTI - CASAIACCE" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 1/01/2008 - 30/04/2008 1/11/2008 - 19/12/2008 | € 295,00 |
| MIDDLE SEASON | 1/10/2008 - 31/10/2008 1/05/2008 - 31/05/2008 1/09/2008 - 30/09/2008 1/06/2008 - 30/06/2008 | € 350,00 |
| HIGH SEASON | 20/12/2008 - 3/01/2009 1/07/2008 - 31/07/2008 1/08/2008 - 31/08/2008 4/01/2009 - 10/04/2009 | € 450,00 |
| Terms and Conditions | ||||||||||||
 | Check in | From 16.00 till 19.00 | ||||||||||
| Check out | till 11.00 | ||||||||||
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | ||||||||||
| Additional Services |
| ||||||||||
| Pets | No Pets | ||||||||||
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | ||||||||||
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ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH CHICORY
For 4-6 servings:
- 400 g spaghetti
- 4 heads of chicory
- ½ onion
- 150 g fontina (optional)
- ½ glass cream
- Extra virgin olive oil
- Nutmeg
- pepper
- Salt
- Pepper
Wash the chicory carefully and cut into strips. Sauté the finely chipped onion in a few spoonfuls of oil; add the chicory, cover the pot and allow to cook over a low heat. Before turning off the heat, season with salt and a generous amount of freshly ground pepper. In the meantime, boil the spaghetti and drain when al dente; transfer to the pot with the chicory. Mi ... continue
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