COUNTRY HOUSE DONALEGGE AL CASTELLAZZO

Prices

Terms and Conditions
	Check in	From 15.00     till 20.00
	Check out	till 10.30
	Cancellation Policy	Cancellations prior to days: 7 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses
	Bond (given back to Your departure)	No bond is required on your arrival
	Pets	Welcome
	Credit cards accepted at check in	Credit card payments are not accepted at the check-in

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For 4-6 servings:

• 400 g spaghetti
• 400 g walnuts
• 1 clove garlic
• 1 handful breadcrumbs
• 100 g cream
• extra-virgin olive oil
• salt
• nutmeg

Shell the walnuts and remove the film which covers them by plunging them into boiling water. Pound them in a mortar with the garlic clove and then add the breadcrumbs which have been moistened in some water (or milk) and squeezed dry, and a handful of salt. Use the pestle like a spoon to mix the ingredients together to obtain a smooth cream. In a saucepan, warm the nut mixture over a moderate heat, diluting with the ... continue