FARMHOUSE VILLA LUCA 
Prices
DAILY TARIFS: "Agriturismo Villa Luca ***" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 5/05/2009 - 30/06/2009 21/09/2009 - 30/11/2009 | € 76,00 |
| MIDDLE SEASON | 1/07/2009 - 19/07/2009 6/09/2009 - 20/09/2009 | € 80,00 |
| Terms and Conditions | ||
 | Check in | From 11.00 till 23.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 7 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
PASTA WITH BEANS - Speciality of Venice
For 4 servings:
- 500 gr. “borlotti” beans (beans with red spots)
- 70 gr. Ham called “gambuccio” (it is the final and less expensive part)
- 250 gr. pasta short format called “ditale” or “ditalino”
- 1 carrot
- 1 glove of garlic
- 1 piece of celery
- ½ onion
- 1 box of tomatoes “pelati” 250 gr.
- 4 spoons of extra virgin olive oil
- A pinch of chilli pepper in powder
Cook the beans in a big quantity of slightly salted (2 pinches of salt) water for 1 h e 30 min. Slightly fry the carrot, celery, onion and garlic cut very subtle and ... continue
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