You are in: Home Page » Regioni » Sicily » Syracuse » BRUCOLI AUGUSTA » Hotel Residence Capo Campolato
HOTEL RESIDENCE CAPO CAMPOLATO
Prices
WEEKLY RATES: "Apartment (Two rooms for 3/4 persons)" for 4 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2010 - 31/05/2010 1/10/2010 - 31/12/2010 | € 750,00 |
| MIDDLE SEASON | 1/09/2010 - 30/09/2010 | € 800,00 |
| HIGH SEASON | 1/06/2010 - 31/07/2010 | € 1350,00 |
| VERY HIGH SEASON | 1/08/2010 - 31/08/2010 | € 1600,00 |
DAILY TARIFS: "Double room" for 2 people
| Seasons - 2010 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2010 - 31/05/2010 1/10/2010 - 31/12/2010 | € 110,00 |
| MIDDLE SEASON | 1/06/2010 - 30/06/2010 1/09/2010 - 30/09/2010 | € 130,00 |
| HIGH SEASON | 1/07/2010 - 31/07/2010 | € 140,00 |
| VERY HIGH SEASON | 1/08/2010 - 31/08/2010 | € 150,00 |
| Terms and Conditions | ||
 | Check in | From 12.00 till 0.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to days: 15 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
Other destinations
-
MAIORI (3)
Salerno (Campania) -
PIANO DI SORRENTO (2)
Naples (Campania) -
GRESSONEY (1)
Aosta (Aosta Valley) -
SANTA MARIA DI LEUCA (2)
Lecce (Apulia) -
LECCE (2)
Lecce (Apulia)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH TOMATO SAUCE - Speciality of Naples
For 4-6 servings:
- 400 g spaghetti
- 800 g firm
- ripe tomatoes
- a few basil leaves
- 1 teaspoon sugar
- extra-virgin olive oil
- salt
- chilli powder
This probably the most classical of traditonal suaces with a tomato base: “pommarola”, considered the sauce par excellence for accompanying pasta.Wash the tomatoes, plunge them into boiling water, skin them, remove the seeds and stalks and then pass them through a food mill. If there is too much water, leave the tomatoes on a sloping surface for about 15 minutes to allow the excess liquid to drain off, then cook ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10