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ITALIAN RECIPE OF THE DAY
STRUFFOLI - Sweetmeat of Naples
For 6 servings:
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Yield: 1 servings
- 3 Large eggs
- 1 tb Butter; softened
- 1 ts Sugar; plus 1/2 c Sugar
- 2 c All-purpose flour
- 1/2 ts Baking powder
- 1 c Honey
- Vegetable oil; for deep-frying
- Colored sprinkles
Whisk together: eggs, butter, 1 tsp sugar until foamy. Add baking powder; add flour. Work the mixture into a soft dough with your hands. Divide dough into 4 pieces. On a floured surface, roll each piece into a rope about the width of your index finger and 12" long. Cut the ropes into 1" pieces. Toss the pieces with enough flour to dust the ... continue
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