ART HOTEL ATELIER SUL MARE
Prices
DAILY TARIFS: "standard" for 2 people
| Seasons - 2014 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2014 - 31/05/2014 1/10/2014 - 30/12/2014 | € 100,00 |
| MIDDLE SEASON | 1/06/2014 - 31/07/2014 1/09/2014 - 30/09/2014 | € 120,00 |
| HIGH SEASON | 1/08/2014 - 31/08/2014 | € 150,00 |
DAILY TARIFS: "Standard room" for 2 people
| Seasons - 2015 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2015 - 30/05/2015 1/10/2015 - 31/10/2015 | € 80,00 |
| MIDDLE SEASON | 1/06/2015 - 30/06/2015 1/07/2015 - 31/07/2015 | € 100,00 |
| HIGH SEASON | 1/08/2015 - 7/08/2015 28/08/2015 - 31/08/2015 | € 130,00 |
DAILY TARIFS: "Art Room" for 2 people
| Seasons - 2014 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2014 - 31/07/2014 1/09/2014 - 31/12/2014 | € 120,00 |
| HIGH SEASON | 1/08/2014 - 7/08/2014 21/08/2014 - 31/08/2014 | € 120,00 |
| VERY HIGH SEASON | 8/08/2014 - 20/08/2014 | € 150,00 |
WEEKLY RATES: "art room" for 2 people
| Seasons - 2013 | Periods | Tariffs |
|---|
| Seasons - 2015 | Periods | Tariffs |
|---|---|---|
| MIDDLE SEASON | 1/05/2015 - 30/06/2015 | € 130,00 |
| HIGH SEASON | 1/07/2015 - 31/07/2015 | € 140,00 |
| VERY HIGH SEASON | 1/08/2015 - 8/08/2015 | € 160,00 |
DAILY TARIFS: "art room" for 2 people
| Seasons - 2015 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2015 - 30/04/2015 | € 120,00 |
| Terms and Conditions | ||||
 | Check in | From 15.00 till 0.00 | ||
| Check out | till 10.00 | ||
| Cancellation Policy | Cancellations prior to days: 7 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||
| Bond (given back to Your departure) | No bond is required on your arrival | ||
| Additional Services |
| ||
| Pets | Welcome | ||
| Credit cards accepted at check in | VISA MASTERCARD | ||
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ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH TOMATO SAUCE - Speciality of Naples
For 4-6 servings:
- 400 g spaghetti
- 800 g firm
- ripe tomatoes
- a few basil leaves
- 1 teaspoon sugar
- extra-virgin olive oil
- salt
- chilli powder
This probably the most classical of traditonal suaces with a tomato base: “pommarola”, considered the sauce par excellence for accompanying pasta.Wash the tomatoes, plunge them into boiling water, skin them, remove the seeds and stalks and then pass them through a food mill. If there is too much water, leave the tomatoes on a sloping surface for about 15 minutes to allow the excess liquid to drain off, then cook ... continue
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