SEMIRAMIDE PALACE HOTEL 
Details
LOCATION:
The Hotel is situated at 15 km from Polignano and Monopoli offers to tourists beautiful sea and beaches. The strategic position makes it easy to rich the main cultural and artistic destinations.
DESCRIPTION:
Luxury and warm hospitality, charming atmosphere and a wealth of pleasant details, advanced technologies are the secrets of the Semiramide Palace Hotel.
An elegant garden surrounds the 64 Comfort and Superior rooms, 2 Junior Suites and the suite Semiramide, all of which include Jacuzzi bath, lcd tv with satellite network, wireless internet connection.careful attention has been paid to every detail in order to ensure the maximum comfort during your stay.
SERVICES:
Relax outdoors in the swimming pool or on the surrounding sun deck, fully equipped with sun loungers. Indoors you can take advantage of a sauna, a Turkish bath and a fitness area.
By car:
A14 to Bari, then exit Conversano SS116 / SP240 to go along Km700.
By plane:
Bari Palese airport at 50Km, 60Km to Brindisi airport.
By train:
Railway station FS to Bari, Train FSE until Castellana Grotte.
| Terms and Conditions | ||
 | Check in | From 15.00 till 24.00 |
| Check out | till 12.00 |
| Cancellation Policy | Cancellations prior to days: 2 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | Welcome Extra charge of € 30 |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4 servings:
- Cannoliche shells:
- 300g plain flour
- 2 tablespoons cocoa powder
- Pinch ground cinnamon
- Pinch of salt
- 1 tablespoons caster sugar
- 5 tablespoons sweet white wine
- 2 tablespoons olive oil
- 1 egg white, lightly beaten
- Ricotta filling:
- 250g fresh ricotta cheese
- 50g icing sugar, sifted
- 50g coarsely grated chocolate
- Pinch ground cinnamon
- 2 tablespoons finely chopped glacé fruits
- Icing sugar, to dust
- Pasta machine, 7 cm round biscuit cutter
- 6-8 bamboo canes, 7 cm long ... continue
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