SEMIRAMIDE PALACE HOTEL 
Details
Number of people: 4
LOCATION:
The Hotel is situated at 15 km from Polignano and Monopoli offers to tourists beautiful sea and beaches. The strategic position makes it easy to rich the main cultural and artistic destinations.
DESCRIPTION:
Luxury and warm hospitality, charming atmosphere and a wealth of pleasant details, advanced technologies are the secrets of the Semiramide Palace Hotel.
An elegant garden surrounds the 64 Comfort and Superior rooms, 2 Junior Suites and the suite Semiramide, all of which include Jacuzzi bath, lcd tv with satellite network, wireless internet connection.careful attention has been paid to every detail in order to ensure the maximum comfort during your stay.
SERVICES:
Relax outdoors in the swimming pool or on the surrounding sun deck, fully equipped with sun loungers. Indoors you can take advantage of a sauna, a Turkish bath and a fitness area.
By car:
A14 to Bari, then exit Conversano SS116 / SP240 to go along Km700.
By plane:
Bari Palese airport at 50Km, 60Km to Brindisi airport.
By train:
Railway station FS to Bari, Train FSE until Castellana Grotte.
| Terms and Conditions | ||
 | Check in | From 15.00 till 24.00 |
| Check out | till 12.00 |
| Cancellation Policy | Cancellations prior to 2 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome Extra charge of € 30 |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
Other destinations
-
TRESNURAGHES (1)
Oristano (Sardinia) -
GIARDINI NAXOS (1)
Messina (Sicily) -
NOTO (3)
Syracuse (Sicily) -
RANDAZZO (1)
Catania (Sicily) -
NICOSIA (1)
Enna (Sicily)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 400g fusilli
- 450 g scampi
- 350 g zucchini
- 1 shallot
- 1 sprig of parsley
- ½ litre of fish stock
- extra-virgin olive oil
- salt pepper
Cut zucchini into julienne strips and clean the scampi carefully. Sauté the finely chopped shallot in a few spoonfuls of oil and as soon as it becomes transparent, add the zucchini and the scampi. Add salt and pepper and cook over a low heat, adding a little fish stock. Boil the fusilli in plentiful salted water and drain when al dente. Mix in the sauce, drizzle with oil and sprinkle with a handful of cho ... continue
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