SEMIRAMIDE PALACE HOTEL 
Prices
DAILY TARIFS: "Double Comfort" for 2 people
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| MIDDLE SEASON | 9/05/2012 - 30/06/2012 1/09/2012 - 30/12/2012 | € 95,00 |
| VERY HIGH SEASON | 1/07/2012 - 31/08/2012 | € 125,00 |
DAILY TARIFS: "Doppia uso singola Comfort" for 1 person
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| MIDDLE SEASON | 9/05/2012 - 30/06/2012 1/09/2012 - 30/12/2012 | € 65,00 |
| VERY HIGH SEASON | 1/07/2012 - 31/08/2012 | € 85,00 |
| Terms and Conditions | ||
 | Check in | From 15.00 till 24.00 |
| Check out | till 12.00 |
| Cancellation Policy | Cancellations prior to days: 2 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | Welcome Extra charge of € 30 |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
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ITALIAN RECIPE OF THE DAY
FRUITS OF THE FOREST TART
For 6-8 servings:
- 1 recipe pasta frolla
- 400 ml mascarpone cheese
- 225 ml double cream
- 3 tablespoons fruit liqueur or fruit-flavoured grappa
- 750 g fresh mixed berries
- 6 tablespoons fruit jelly, melted to glaze
- A loose-based fluted tart tin, 23cm diameter
Roll out the pastry tinly and use to line the tart tin. Chill or freeze for 15 minutes, bake blind, then cool. Put the mascarpone, cream and liqueur in a bowl and beat until thick. Cover the surface with the berries, mounding them up in the centre. Spoon the fruit jelly over the top, then let set in the refrig ... continue
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