HOTEL VILLA ROMEO

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ITALIAN RECIPE OF THE DAY

AGNOLOTTI NEAPOLITAN STYLE - Pasta - Speciality from Naples

For 4-6 servings:

400 g agnolotti
For the filling
300 g ricotta cheese
2 eggs
1 large mozzarella
1 handful basil leaves
salt
pepper
For the sauce:
500 g tomato pulp
1 onion
a few basil leaves
300 g beef
red wine
extra-virgin olive oil
salt
pepper

Start preparing the filling by blending the ricotta in a bowl with the 2 eggs, the basil, the chopped mozzarella, a pinch of salt and a twist of freshly-ground pepper.
To prepare the ... continue

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