HOTEL AL PESCATORE 
Other destinations
-
LINGUAGLOSSA (1)
Catania (Sicily) -
SANT'AGATA MILITELLO (1)
Messina (Sicily) -
BEVAGNA (1)
Perugia (Umbria) -
SANT'ALESSIO SICULO ()
Messina (Sicily) -
NOTO (4)
Syracuse (Sicily)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
PANNA COTTA - Sweetmeat of Piedmont
For 6-8 servings:
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 3 cups heavy whipping cream
- 1/2 cup (3 1/2 ounces) sugar, or more to taste
- Pinch of salt
- 1 1/2 teaspoons vanilla extract
- 1 cup (8-ounce container) sour cream
Sprinkle the gelatin over the cold water. Let stand for 5 minutes. In a 3-quart saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. Do not let it boil. Stir in the gelatin until thoroughly dissolved. Take the cream off the heat and cool about 5 minutes. Put the sour cream in a medium ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10