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ITALIAN RECIPE OF THE DAY
PASTIERA - Sweetmeat of Naples
Neapolitan speciality of the Easter period
Recipe for 8-10 servings
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For the Short Pastry:
- 1 cup, 4 tbs. flour
- 5 oz. butter
- 1/2 cup confectioner's sugar
- 3 egg yolks
- 1 cup whole-wheat grain
- 3 eggs, separated
- 1 1/2 qts. milk
- 3 oz. candied orange and lemon peel
- 1 pinch cinnamon
- 1 pinch vanilla
- 1 lemon rind
- salt
- 2 cups ricotta
- 1 cup sugar
- 1 tbs. orange-flower water
- 1 oz. butter
- 1 oz. confectioner's sugar
For the Filling:
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