APARTMENTS GLI ORZALI
Prices
DAILY TARIFS: "Gli Orzali" for 1 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 9/02/2009 - 2/04/2009 6/06/2009 - 3/07/2009 5/09/2009 - 27/12/2009 | € 80,00 |
| HIGH SEASON | 3/04/2009 - 13/04/2009 28/05/2009 - 5/06/2009 4/07/2009 - 4/09/2009 28/12/2009 - 8/01/2010 | € 100,00 |
DAILY TARIFS: "Gli Orzali" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 9/02/2009 - 2/04/2009 14/04/2009 - 27/05/2009 6/06/2009 - 3/07/2009 5/09/2009 - 27/12/2009 | € 90,00 |
| HIGH SEASON | 3/04/2009 - 13/04/2009 28/05/2009 - 5/06/2009 4/07/2009 - 4/09/2009 28/12/2009 - 8/01/2010 | € 120,00 |
| Terms and Conditions | ||
 | Check in | From 13.00 till 23.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 3 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome Extra charge of € 70 |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB BARCLAYCARD |
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ITALIAN RECIPE OF THE DAY
STRANGOLAPRETI - Pasta - Speciality from Sardinia
For 4-6 servings:
- 300 g spinach
- 2 stale bread rolls
- milk
- 2 eggs
- 2 dessertspoons white flour
- a few sage leaves
- grated Parmesan cheese
- butter
- salt
Strangolapreti is a typical Alto Adige dish, and can also be prepared with nettles, spinach beet or wild spinach. Trim the spinach carefully , wash, and steam or cook in a small amount of boling water, then drain, squeeze and chop finely. In the meantime crumble the bread into a bowl, moistening it with a little milk, then add the eggs, the flour and a pinch of salt and mix well. Finally add th ... continue
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