RESIDENCE HILDA

Prices

Terms and Conditions
	Check in	From 15.00     till 20.00
	Check out	till 12.00
	Notes Check in/out	Our reception is open from 8 am to 1 pm and from 3 pm to 8 pm. For arrivals during our closing times, please, inform us in advance and we will be here to welcome you, anytime.
	Cancellation Policy	Cancellations prior to days: 2 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses
	Bond (given back to Your departure)	No bond is required on your arrival
	Pets	Welcome
	Info	We ask you to please inform us
	Credit cards accepted at check in	VISA MASTERCARD AMERICAN EXPRESS

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g black tagliatelle
• 8 king prawns
• 1 clove garlic
• 1 small bunch parsley
• 1 glass dry white wine
• extra-virgin olive oil
• salt

Sauté the shelled prawns in oil and flavour with some chopped parsley and garlic and a pinch of salt. Add some white wine and cook over a rapid heat for three minutes. Boil the pasta in plentiful salted water, drain when al dente and transfer to the pot with the sauce. Mix carefully for a few minutes, remove from the heat and serve piping hot, garnishing with the remaining finely chopped parsley.