VILLA NATALINA
Details
Number of people: 2
LOCATION:
Villa Natalina placed on the bay of Sorgeto, famous for the natural tubs of thermal water that it directly gushes out to 100 degrees in the sea,where is possible to also make the baths in the winter time. A new construction, to family management, soberly furnished he/she offers an ideal atmosphere for a stay regenerant and of relax.
To 400 ms from the center of Panza, to 2 Kms from the most beautiful beaches of the island: Citara with the thermal park.
DESCRIPTION:
Villa Natalina villa lies in the vineyards of the valley of Fumerie by Soget, consists of 10 rooms all with private bathrooms, a large panoramic terrace
SERVICES:
The rooms have private services, balcony, heating, phone,tv sat, refrigerator cafe, solarium and parking lot.
Treatment room with breakfast.
From Naples or Pozzuoli port with ferry or hydrofoil ships to port of Ischia or Casamicciola Forio, from there with buses scheduled to Forio / Panza,oder with cab.
| Terms and Conditions | ||
 | Check in | From 12.00 till 24.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to days: 14 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4 servings:
- 500 gr. “borlotti” beans (beans with red spots)
- 70 gr. Ham called “gambuccio” (it is the final and less expensive part)
- 250 gr. pasta short format called “ditale” or “ditalino”
- 1 carrot
- 1 glove of garlic
- 1 piece of celery
- ½ onion
- 1 box of tomatoes “pelati” 250 gr.
- 4 spoons of extra virgin olive oil
- A pinch of chilli pepper in powder
Cook the beans in a big quantity of slightly salted (2 pinches of salt) water for 1 h e 30 min. Slightly fry the carrot, celery, onion and garlic cut very subtle and ... continue
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